Tender Slow Cooker Honey Garlic Lamb Chops (Print Version)
Make easy Slow Cooker Honey Garlic Lamb Chops! Fall-off-the-bone tender lamb in a sweet-savory sauce, perfect for a fuss-free dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 8 Hours minutes
Total Time: 23 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Asian-Inspired
Dietary: None Specified
# Ingredients:
→ Main Ingredients
01 -
4-6 lamb chops (shoulder or leg, about 1.5-2 lbs total)
02 -
1 tbsp olive oil
→ Honey Garlic Sauce Essentials
03 -
1/2 cup low sodium soy sauce (or tamari for GF)
04 -
1/2 cup honey
05 -
2 tbsp rice vinegar
06 -
4 cloves garlic, minced (or more, I won't tell!)
07 -
1 tbsp fresh ginger, grated
08 -
1 tsp sesame oil
→ For Thickening
09 -
2 tbsp cornstarch
10 -
2 tbsp cold water
→ Garnish & Finishing Touches
11 -
2 green onions, sliced
12 -
1 tsp sesame seeds
# Instructions:
01 -
Okay, so first things first, pat those lamb chops dry with paper towels. This helps them get a gorgeous sear, which means more flavor for your Slow Cooker Honey Garlic Lamb Chops. Heat a tablespoon of oil in a large skillet over medium-high heat. Once it’s shimmering, sear the lamb chops for about 2-3 minutes per side until they're golden brown. Don't overcrowd the pan; work in batches if you need to. I always think this step is a little messy, but it's worth it for that extra depth. Remove the lamb and set aside.
02 -
In a medium bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Give it a good whisk until everything is combined and the honey isn't just sitting at the bottom. This is where the amazing aroma starts to build! I usually taste a tiny bit here, just to make sure it’s got that perfect sweet-savory balance. If you're feeling brave, add a tiny extra dash of ginger; I usually do!
03 -
Carefully place the seared lamb chops into your slow cooker. Pour that glorious honey garlic sauce all over them, making sure each chop is coated. This is where the hands-off magic truly begins for your Slow Cooker Honey Garlic Lamb Chops. I always give the pot a little shake to settle everything in. It just feels right, you know? Cover it up and let the slow cooker work its wonders.
04 -
Cook on low for 6-8 hours, or on high for 3-4 hours. The exact time depends on your slow cooker and the thickness of your lamb chops. You're looking for lamb that's incredibly tender, practically falling off the bone. Honestly, I love coming home to the smell after a long day; it’s just the best. Don’t peek too much, let it do its thing!
05 -
Once the lamb is cooked, carefully remove the chops from the slow cooker and set them aside. Skim off any excess fat from the sauce, if you want. In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water to create a slurry. Pour this slurry into the hot sauce in the slow cooker, whisking constantly. Cook on high for another 15-20 minutes, or until the sauce has thickened to your liking. This step is crucial for that glossy, clingy sauce!
06 -
Return the lamb chops to the thickened sauce, turning them gently to coat. Drizzle with a tiny bit of sesame oil – honestly, it adds so much depth! Garnish generously with chopped green onions and a sprinkle of sesame seeds. These Slow Cooker Honey Garlic Lamb Chops are ready for their moment! The lamb should be so tender you can cut it with a fork. It’s a beautiful sight, and even better to eat.
# Notes:
01 -
Searing is crucial for flavor, don't skip it like I did once!
02 -
Store with plenty of sauce to keep the lamb moist when reheating.
03 -
Tamari is a great gluten-free soy sauce swap, I use it often.
04 -
Serve over rice to catch all that delicious honey garlic sauce.
# Tools You'll Need:
01 -
Slow cooker (6-quart or larger)
02 -
large skillet
03 -
whisk
04 -
measuring cups & spoons
# Nutrition Facts (Per Serving):
Calories: 450-550
Total Fat: 25-35g
Total Carbohydrate: 30-40g
Protein: 35-45g