Tender Crockpot Garlic Butter Beef Bites with Potatoes (Print Version)
Slow cook tender Crockpot Garlic Butter Beef Bites with potatoes for an easy, comforting dinner. A simple recipe for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 4 Hours minutes
Total Time: 19 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Comfort
Dietary: Gluten-Free (if using GF broth)
# Ingredients:
→ Beef & Potatoes
01 -
2 lbs beef stew meat, cut into 1-inch cubes (chuck roast preferred)
02 -
1.5 lbs baby potatoes, halved or quartered
→ Aromatics & Flavor
03 -
8 cloves garlic, minced (or more, I won't judge!)
04 -
1/2 cup unsalted butter, melted
05 -
1 medium yellow onion, roughly chopped
06 -
1.5 cups beef broth (low sodium preferred)
→ Seasonings & Spices
07 -
1 tsp dried thyme
08 -
1 tsp smoked paprika
09 -
Salt and freshly ground black pepper, to taste
→ Finishing Touch
10 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Okay, first things first, let's get that beef ready. Cut your chuck roast into nice 1-inch cubes. You want them relatively uniform so they cook evenly. Then, grab those baby potatoes and either halve or quarter them, depending on their size. Don't forget to mince all that glorious garlic! I usually get a little carried away, and my kitchen starts smelling amazing already. Season the beef generously with salt and pepper right now; it makes a big difference in flavor, honestly.
02 -
Now for the easy part! Toss the beef, potatoes, and chopped onion into your crockpot. Next, in a small bowl, melt the butter, then stir in the minced garlic, dried thyme, and smoked paprika. Pour this fragrant garlic butter mixture over the beef and potatoes, making sure everything gets a good coating. Then, pour in the beef broth. Give it all a gentle stir to combine. I always forget something at this stage, but it usually works out!
03 -
Put the lid on your crockpot and set it to low for 7-8 hours, or high for 3.5-4 hours. You're looking for that beef to be fork-tender, practically falling apart. The potatoes should be soft but still hold their shape. The smell that fills your house during this time? Pure comfort. I often peek, and the steam smells incredible! Just resist the urge to stir too much, let the slow cooker do its thing.
04 -
Once the cooking time is up, carefully check the beef for tenderness. It should be super soft. Taste the sauce and adjust the salt and pepper if needed. Sometimes I feel like it needs a little more zing, maybe another pinch of salt. This is your moment to make it perfect for your taste buds. Don't be shy about tasting it; that’s how you learn!
05 -
Before serving, sprinkle generously with fresh chopped parsley. That bright green pop not only looks pretty but adds a lovely fresh contrast to the rich, savory dish. Ladle your delicious Crockpot Garlic Butter Beef Bites with Potatoes directly from the slow cooker into bowls. It’s warm, it’s comforting, and honestly, it’s just what you need after a long day. I often make a bit of a mess serving, but who cares when it tastes this good?
06 -
Settle in and savor every bite of these tender, flavorful Crockpot Garlic Butter Beef Bites with Potatoes. The beef is so soft, the potatoes are infused with that amazing garlic butter, and the sauce is just *chef's kiss*. It’s a meal that feels fancy but requires minimal effort, which is my kind of cooking, to be real. This dish always brings smiles around our dinner table.
# Notes:
01 -
Don't overcrowd your slow cooker; it prevents even cooking and can make things mushy.
02 -
Leftovers keep beautifully in an airtight container for 3-4 days in the fridge.
03 -
If you're out of beef broth, chicken broth works surprisingly well in a pinch.
04 -
Serve with a side of crusty bread to soak up all that incredible garlic butter sauce.
# Tools You'll Need:
01 -
6-quart slow cooker (crockpot)
# Nutrition Facts (Per Serving):
Calories: 450
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 30g