Tender Crock Pot Mississippi Lamb Chops (Print Version)
Make tender Crock Pot Mississippi Lamb Chops with ease! Rich, savory flavors in your slow cooker for a comforting, fuss-free meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 21 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (check packets)
# Ingredients:
→ Main Players
01 -
4-6 bone-in lamb chops (shoulder or loin, 1-inch thick)
02 -
1/2 cup (1 stick) unsalted butter, cut into slices
→ Flavor Powerhouses
03 -
1 packet (1 oz) au jus gravy mix
04 -
1 packet (1 oz) ranch seasoning mix
05 -
1/2 cup pepperoncini peppers, plus 2 tbsp juice
06 -
4 cloves garlic, minced
→ Fresh Finishes
07 -
2 tbsp fresh parsley, chopped, for garnish
→ Optional Jazz-Ups
08 -
1 tbsp olive oil (for searing)
09 -
Pinch of red pepper flakes (for heat)
# Instructions:
01 -
First things first, get those lamb chops browned! Heat a large skillet over medium-high heat with a tablespoon of olive oil. Once shimmering, sear the lamb chops for about 2-3 minutes per side until they're beautifully golden brown. This step, honestly, is where so much flavor gets locked in. I remember skipping this once, and the chops just didn't have that depth. Don't be like me that day!
02 -
Carefully place your seared lamb chops into the bottom of your slow cooker. This is the base for your amazing Crock Pot Mississippi Lamb Chops, so arrange them nicely. I usually try to get them in a single layer if I can, but a little overlap is fine. This step always feels like setting the stage for something delicious, you know?
03 -
Sprinkle the au jus gravy mix packet and the ranch seasoning packet evenly over the lamb chops. Then, scatter the minced garlic around. Next, dot the top with the unsalted butter slices – I like to cut mine into about 6-8 pieces so it melts evenly. Finally, add the pepperoncini peppers and a good splash of their juice. It’s a bit messy, but that's part of the fun!
04 -
Cover your slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The cooking time for these Easy Crock Pot Mississippi Lamb Chops can vary a bit depending on your slow cooker and the thickness of your chops. You'll know they're ready when the lamb is fall-apart tender, almost shreddable. The smell, oh my goodness, the smell will fill your whole house and make you so hungry!
05 -
Once cooked, you can either serve the lamb chops whole with the delicious sauce, or, my personal favorite, gently shred the lamb with two forks right in the slow cooker. This lets it really soak up all that incredible Mississippi Lamb Chops sauce. I often find myself sneaking a little taste here, a little taste there during this step. It's just so good!
06 -
Before serving, give the sauce a good stir. Taste and adjust any seasonings if you feel like it needs a tiny bit more salt or a dash of pepper. Then, sprinkle generously with fresh chopped parsley. This adds a lovely fresh note and a pop of color. Now, dish up your amazing Easy Crock Pot Mississippi Lamb Chops and watch everyone devour them!
# Notes:
01 -
Always sear your lamb chops first for maximum flavor, trust me on this one.
02 -
Store cooled leftovers in an airtight container for up to 3-4 days in the fridge; they're even better the next day!
03 -
No au jus mix? A beef gravy packet works, but might need a touch more seasoning to balance the flavor.
04 -
Serve these over creamy mashed potatoes to soak up every last drop of that amazing sauce.
# Tools You'll Need:
01 -
Slow cooker (Crock Pot)
02 -
Large skillet
# Nutrition Facts (Per Serving):
Calories: 450
Total Fat: 30g
Total Carbohydrate: 10g
Protein: 35g