Tender Crock Pot Lamb Chops: A Comfort Meal (Print Version)

Crock Pot Lamb Chops: Enjoy fall-off-the-bone tender lamb. This easy slow cooker recipe is a family favorite, bringing comfort with minimal fuss.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 21 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American Comfort
Dietary: Gluten-Free

# Ingredients:

→ Main Event

01 - Lamb Loin Chops (2 lbs)
02 - Beef Broth (3 cups)

→ Aromatics & Veggies

03 - Yellow Onion (1 large, chopped)
04 - Garlic (4 cloves, minced)
05 - Carrots (2 large, chopped)
06 - Potatoes (1.5 lbs, small, quartered)

→ Flavor Builders

07 - Tomato Paste (2 tbsp)
08 - Worcestershire Sauce (1 tbsp)
09 - Dried Rosemary (1 tsp)
10 - Dried Thyme (1 tsp)
11 - Salt & Black Pepper (to taste)

→ Finishing Touch

12 - Fresh Parsley (for garnish)

# Instructions:

01 - Alright, first things first! Pat your lamb chops *really* dry with paper towels. This is crucial for getting a good sear, and trust me, you don't want to skip this step. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once it’s shimmering, sear the lamb chops for about 2-3 minutes per side until they're beautifully browned. This locks in so much flavor, honestly. Don't worry about cooking them through; we just want that gorgeous crust. Carefully transfer them to your trusty crock pot.
02 - Now, using the same skillet (all those lovely browned bits are flavor!), add a tiny splash more oil if needed. Toss in your chopped yellow onion and cook until it's softened and translucent, about 5-7 minutes. Oh, the smell is already starting to build! Then, stir in the minced garlic and tomato paste. Cook for another minute, stirring constantly, until the tomato paste darkens slightly and smells fragrant. This step deepens the whole flavor profile of our Crock Pot Lamb Chops, giving it that rich, savory base.
03 - Pour the beef broth and Worcestershire sauce into the skillet, scraping up all those delicious browned bits from the bottom with a wooden spoon. This is called deglazing, and it's where all that incredible flavor comes from – don't let it go to waste! Bring it to a gentle simmer for a minute, then carefully pour this flavorful liquid over the lamb chops in the crock pot. Make sure everything is nestled in nicely. This liquid is going to become our amazing sauce for the Crock Pot Lamb Chops.
04 - Now, it's time to add our supporting cast! Scatter the chopped carrots and quartered potatoes around the lamb chops in the crock pot. Try to get them submerged in the liquid as much as possible. Sprinkle in the dried rosemary, dried thyme, salt, and black pepper. Give it a gentle stir just to distribute the seasonings, but don't go crazy. We want those lamb chops to be the star, but the veggies are going to soak up all that goodness too. This is where the magic truly begins to simmer together.
05 - Cover your crock pot and set it on LOW for 7-8 hours, or on HIGH for 3-4 hours. Honestly, I prefer the low setting if I have the time; it makes the lamb unbelievably tender and the flavors develop so much more deeply. Just let it do its thing! Resist the urge to peek too often, as every time you lift the lid, heat escapes. You’ll know your Crock Pot Lamb Chops are ready when the meat is literally falling off the bone. The aroma will be intoxicating, trust me!
06 - Once the cooking time is up, carefully remove the lamb chops from the crock pot and let them rest on a serving platter for a few minutes. This allows the juices to redistribute, making them even more succulent. The veggies should be perfectly tender. Give the sauce a taste and adjust any seasonings if needed. Ladle the rich sauce and veggies over the Crock Pot Lamb Chops, then sprinkle with fresh chopped parsley for a bright finish. Get ready to enjoy a truly comforting meal!

# Notes:

01 - Browning the lamb chops first is a game-changer! I skipped it once to save time, and the flavor just wasn't as deep. Don't make my mistake, that sear adds so much to the Crock Pot Lamb Chops.
02 - Leftovers are even better the next day; store in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months.
03 - If you don't have lamb loin chops, lamb shoulder chops or boneless stew meat work great, just adjust cooking time as needed.
04 - Serve these Crock Pot Lamb Chops with a big, crusty piece of sourdough bread to sop up all that incredible sauce – it’s a must!

# Tools You'll Need:

01 - Crock Pot (Slow Cooker)
02 - Large Skillet
03 - Cutting Board
04 - Knife
05 - Measuring Cups and Spoons

# Nutrition Facts (Per Serving):

Calories: 450
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 30g

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