Skillet Garlic Butter Chicken: Texas Roadhouse Style Dinner (Print Version)

Make Texas Roadhouse Style Garlic Butter Chicken Skillet at home! Tender chicken, rich garlic butter, and a skillet sear for a quick, flavorful dinner.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Contains dairy

# Ingredients:

→ For the Chicken & Sear

01 - 2 boneless, skinless chicken breasts (about 1.5 lbs), sliced horizontally into 4 cutlets
02 - 1 tbsp olive oil
03 - 1/2 tsp salt
04 - 1/4 tsp black pepper
05 - 1/2 tsp Italian seasoning
06 - 1/4 tsp smoked paprika
07 - 1/4 tsp onion powder

→ Rich Garlic Butter Sauce

08 - 4 tbsp unsalted butter
09 - 4 cloves garlic, minced (or more, I always add more!)
10 - 1/2 cup chicken broth (low-sodium preferred)
11 - 1/2 cup heavy cream

→ Finishing Touches

12 - 2 tbsp fresh parsley, chopped

→ Optional Extras

13 - Pinch red pepper flakes
14 - Lemon wedge, for serving

# Instructions:

01 - Okay, first things first! Grab those chicken breasts and slice them horizontally. You want them about half an inch thick. This helps them cook super fast and keeps them tender. Pat them dry, dry, dry with paper towels – this is crucial for getting that gorgeous sear. Then, season both sides generously with salt, pepper, Italian seasoning, smoked paprika, and onion powder. Don't be shy; we want flavor, flavor, flavor! I always make a little mess with the spices, but it’s part of the fun, right?
02 - Heat a large, oven-safe skillet (cast iron is my absolute favorite for this Texas Roadhouse Style Garlic Butter Chicken Skillet) over medium-high heat. Add a tablespoon of olive oil. Once it's shimmering, carefully place the seasoned chicken cutlets in the skillet. Don't overcrowd the pan; you might need to do this in batches. Let them sear for 3-4 minutes per side until they're golden brown and cooked through. This is where you get all that amazing crust! I used to flip them too early and miss out on that beautiful color. Remove them from the skillet and set aside.
03 - Reduce the heat to medium. Add the butter to the same skillet. Let it melt, scraping up any delicious browned bits from the bottom – that's flavor gold! Once melted, toss in your minced garlic. Oh, the smell! Cook for about 1 minute until fragrant. Don't let it burn, though; burnt garlic is a sad, bitter thing. This step always makes my kitchen smell incredible, seriously. It’s the heart of our Texas Roadhouse Style Garlic Butter Chicken Skillet.
04 - Pour in the chicken broth, scraping the bottom of the pan again to release any more flavor. Bring the broth to a gentle simmer and let it reduce for about 3-5 minutes, allowing it to thicken slightly. This concentrates all those wonderful flavors. I sometimes get distracted here, but keeping an eye on it helps ensure the sauce develops perfectly. It’s a crucial moment for that rich, savory base.
05 - Now for the good stuff! Stir in the heavy cream. Let the sauce simmer for another 2-3 minutes, just until it thickens to your liking. It should coat the back of a spoon beautifully. Taste it! Adjust seasonings if needed. Sometimes I add a tiny pinch more salt or a grind of pepper here. This is where you really see the sauce come to life, transforming into that rich, creamy goodness for your Texas Roadhouse Style Garlic Butter Chicken Skillet.
06 - Return the cooked chicken cutlets to the skillet, nestling them into that incredible garlic butter sauce. Spoon some of that glorious sauce over the chicken. Garnish generously with fresh chopped parsley. If you're feeling fancy, a squeeze of lemon juice or a sprinkle of red pepper flakes can add a nice touch. It should look vibrant, smell divine, and taste like pure comfort. This is the moment I always grab a little piece to "test"!

# Notes:

01 - Don't overcrowd the pan when searing the chicken; it's a rookie mistake I made far too often, leading to steamed rather than seared chicken.\nThis skillet chicken tastes even better the next day, honestly, making it a fantastic meal-prep option.\nNo heavy cream? Milk plus a little cornstarch can work in a pinch for the sauce, I've done it, though it won't be quite as rich.\nServe this Texas Roadhouse Style Garlic Butter Chicken Skillet with some crusty bread or mashed potatoes to soak up all that amazing sauce.

# Tools You'll Need:

01 - Large oven-safe skillet (cast iron recommended)
02 - cutting board
03 - sharp knife
04 - measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 450-550 kcal
Total Fat: 30-40 g
Total Carbohydrate: 5-10 g
Protein: 40-50 g

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