Rustic Marry Me Roasted Vegetable Medley for Any Night (Print Version)
This Marry Me Roasted Vegetable Medley brings vibrant flavors and tender textures, perfect for any special meal. So simple, so satisfying!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Garden Fresh Veggies
01 -
1 head broccoli, cut into florets
02 -
3 medium carrots, peeled and sliced into ½-inch rounds
03 -
1 red bell pepper, cored, seeded, and chopped into 1-inch pieces
04 -
1 medium zucchini, chopped into ½-inch pieces
05 -
½ red onion, cut into ½-inch wedges
→ Flavor Foundation
06 -
4 cloves garlic, minced
07 -
3 tablespoons olive oil
→ Herbaceous Touches
08 -
1 teaspoon dried Italian seasoning
09 -
½ teaspoon salt (or to taste)
10 -
¼ teaspoon freshly ground black pepper (or to taste)
→ Optional Finishing Flourish
11 -
Fresh parsley, chopped (for garnish)
12 -
Squeeze of lemon juice (for brightness)
# Instructions:
01 -
First things first, get all your veggies washed and chopped. This is where I sometimes get a little messy, with stray carrot peels everywhere, but it's part of the fun! Make sure your broccoli, carrots, bell pepper, zucchini, and red onion are all cut into roughly similar-sized pieces. This helps them cook evenly, which is crucial for that perfect tender-crisp texture. I find that about 1-inch pieces work best for this Marry Me Roasted Vegetable Medley.
02 -
Grab a really big bowl – seriously, bigger than you think you need. Toss all those beautiful chopped vegetables in there. Drizzle generously with olive oil, then sprinkle over the minced garlic, Italian seasoning, salt, and pepper. Use your hands! It’s the best way to make sure every single piece gets coated. This is where the magic starts to happen, and the smell of garlic and herbs begins to fill your kitchen. Honestly, don't be shy with the seasoning; it makes all the difference.
03 -
Now, this is super important for a truly great Marry Me Roasted Vegetable Medley: spread the seasoned veggies out in a single layer on one or two large baking sheets. If they're too crowded, they'll steam instead of roast, and you'll miss out on those lovely caramelized edges. I've made that mistake too many times, ending up with soggy veggies. Give them space! Parchment paper helps with cleanup, too, which is always a win in my book.
04 -
Pop those baking sheets into your preheated oven at 400°F (200°C). Let them roast for about 20-25 minutes. About halfway through, give them a good stir. You're looking for tender vegetables with slightly browned, crispy edges. The smell is going to be amazing, trust me. Keep an eye on them; ovens vary, and sometimes mine decides to be extra enthusiastic with the heat.
05 -
After about 20-25 minutes, poke a carrot or a piece of broccoli with a fork. It should be tender, but still have a little bite to it. If you like them a bit softer, or want more char, let them go for another 5-10 minutes, stirring again. This Marry Me Roasted Vegetable Medley is all about personal preference on the crispiness level!
06 -
Once they're done to your liking, pull them out of the oven. You can serve them straight from the pan, or transfer them to a pretty platter. Sometimes I sprinkle a little fresh parsley over them for a pop of color, or a squeeze of lemon juice for brightness. They're fantastic as a side dish, or honestly, I've eaten a whole bowl of this Marry Me Roasted Vegetable Medley as a light dinner myself. So simple, so satisfying!
# Notes:
01 -
Don't overcrowd the baking sheet – it's the biggest mistake I made when I started roasting!
02 -
Always let your Marry Me Roasted Vegetable Medley cool completely before storing to avoid sogginess.
03 -
Try adding a pinch of red pepper flakes with the seasoning for a little extra kick, it's so good!
04 -
Serving with a squeeze of fresh lemon juice at the end really brightens up all the flavors.
# Tools You'll Need:
01 -
Large baking sheets
02 -
large mixing bowl
03 -
sharp knife
04 -
cutting board
# Nutrition Facts (Per Serving):
Calories: 180
Total Fat: 12g
Total Carbohydrate: 16g
Protein: 4g