Rich Creamy Turkey Ham Lamb Chops Dinner (Print Version)

Make Rich Creamy Turkey Ham Lamb Chops tonight! This comforting, flavorful recipe combines tender lamb with a luscious sauce.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Fusion
Dietary: High Protein

# Ingredients:

→ Main Ingredients

01 - 4 (1-inch thick) lamb loin chops
02 - 1/2 cup diced turkey ham

→ Flavor Boosters

03 - 1 large shallot, finely minced
04 - 3 cloves garlic, minced
05 - 1 tbsp Dijon mustard
06 - Fresh parsley, for garnish

→ Creamy Sauce Essentials

07 - 1/2 cup chicken broth (low sodium)
08 - 1 cup heavy cream

→ Pantry Staples

09 - 1 tbsp olive oil
10 - Salt, to taste
11 - Black pepper, to taste

# Instructions:

01 - First things first, pat those lamb chops super dry with paper towels. This is critical for a good sear, trust me. Season them generously with salt and black pepper on both sides. While you're doing this, mince your shallots and garlic, and dice that turkey ham. It feels good to have everything ready, doesn't it? This step ensures your chops start strong.
02 - Heat a large, heavy-bottomed skillet (cast iron is my favorite here!) over medium-high heat with a drizzle of olive oil. Once it's shimmering, carefully place the lamb chops in. Sear for 3-4 minutes per side until they're beautifully browned and caramelized. You want that gorgeous crust! Don't overcrowd the pan; work in batches if you need to. I always try to peek too early, oops. Remove the chops and set them aside.
03 - Reduce the heat to medium. Toss the diced turkey ham into the same skillet and cook until it's slightly crispy, about 3-5 minutes. Then, add the minced shallots and cook until softened, about 2-3 minutes. Next, stir in the minced garlic and cook for just 30 seconds until fragrant. This part smells incredible, honestly, it's the beginning of your amazing creamy sauce.
04 - Pour in the chicken broth, scraping up all those delicious browned bits from the bottom of the pan with a wooden spoon. This is where all the flavor lives! Let it simmer for a minute or two, letting the liquid reduce slightly. This step is key for a rich, deep sauce for your Creamy Turkey Ham Lamb Chops.
05 - Stir in the heavy cream and Dijon mustard. Bring the sauce to a gentle simmer and let it cook for 5-7 minutes, or until it has thickened to your liking. It should coat the back of a spoon. Taste it and adjust seasoning with a pinch more salt and pepper if needed. This rich sauce is what makes these Creamy Turkey Ham Lamb Chops so special.
06 - Return the seared lamb chops to the skillet, nestling them into the creamy sauce. Let them simmer for another 2-3 minutes, just to warm through and allow the flavors to meld. Garnish generously with fresh parsley. Serve immediately. The aroma of these Creamy Turkey Ham Lamb Chops is just divine!

# Notes:

01 - Always pat your lamb chops super dry for a perfect sear; it's a game-changer.
02 - Reheat the sauce gently on the stovetop to avoid separation; microwave tends to make it grainy.
03 - Chicken thighs are a good stand-in for lamb, just adjust cooking time slightly.
04 - Serve with creamy mashed potatoes and a good red wine for ultimate comfort.

# Tools You'll Need:

01 - Large heavy-bottomed skillet (cast iron recommended)
02 - wooden spoon
03 - tongs
04 - cutting board
05 - sharp knife

# Nutrition Facts (Per Serving):

Calories: 550
Total Fat: 40g
Total Carbohydrate: 8g
Protein: 40g

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