Ooey-Gooey Cheesy Garlic Chicken Wraps: Quick Weeknight Meal (Print Version)
Ooey-Gooey Cheesy Garlic Chicken Wraps are a family favorite! Learn how to make these warm, savory, and satisfying wraps for a quick dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Contains Dairy, Gluten
# Ingredients:
→ Chicken & Wrap Base
01 -
2 cups cooked chicken, shredded
02 -
8 large flour tortillas
→ Cheesy Garlic Sauce
03 -
2 tbsp unsalted butter
04 -
4 cloves garlic, minced
05 -
4 oz cream cheese, softened
06 -
1/4 cup milk (whole milk recommended)
07 -
1.5 cups sharp cheddar cheese, freshly shredded
08 -
0.5 cup mozzarella cheese, freshly shredded
→ Flavor Boosters & Seasoning
09 -
1/2 tsp salt, or to taste
10 -
1/4 tsp black pepper, or to taste
→ Finishing Touches
11 -
2 tbsp fresh parsley, chopped (optional)
# Instructions:
01 -
Get that cooked chicken shredded up nicely. I usually just use two forks, it's messy but effective! Then, shred your cheddar and mozzarella. Honestly, freshly shredded cheese melts so much better than the pre-bagged stuff. This is where I sometimes get a little too eager and snack on the cheese, oops. Don't worry, there's always enough for the Ooey-Gooey Cheesy Garlic Chicken Wraps.
02 -
In a medium saucepan over medium heat, melt the butter. Oh, the smell of melting butter! Add your minced garlic and let it cook for about a minute. Don't let it brown, or it'll get bitter. I once walked away for "just a second" and came back to burnt garlic. Not fun, friends, it truly ruined that batch. Keep an eye on it, that's my honest advice.
03 -
Now, stir in the cream cheese until it's smooth and melted. This is where the magic really starts for our Ooey-Gooey Cheesy Garlic Chicken Wraps! Pour in the milk and mix until everything is combined and creamy. It should be a lovely, slightly thick sauce. The aroma is already building, and it's delightful. This is the moment I start getting really excited!
04 -
Reduce the heat to low and gradually stir in your shredded cheddar and mozzarella. Keep stirring until it’s all melted and gloriously smooth. This is the "ooey-gooey" part, and it's mesmerizing to watch the cheese pull. Season with salt and pepper to your liking. Taste it! Adjust if you need more zing. Don't be shy with the seasoning, it makes all the difference.
05 -
Gently fold the shredded chicken into your cheesy garlic sauce. Make sure every piece of chicken is coated in that dreamy, savory goodness. This is where I sometimes get a little messy, but it's worth it. The aroma at this stage is just incredible, honestly, it's hard not to just eat it with a spoon! Make sure it’s well combined for the best Ooey-Gooey Cheesy Garlic Chicken Wraps.
06 -
Warm your tortillas slightly in a dry pan or microwave – it makes them so much more pliable. Spoon a generous amount of the chicken and cheese mixture into the center of each tortilla. Fold in the sides, then roll it up tightly. Serve immediately, topped with fresh parsley if you remembered to buy it! The first bite is always the best, enjoy that glorious cheese pull!
# Notes:
01 -
Don't overcrowd your pan when warming the tortillas; they'll get stiff instead of soft, a mistake I've made too many times.
02 -
This sauce can thicken quickly if it cools, so work fast or keep it on very low heat while assembling your Ooey-Gooey Cheesy Garlic Chicken Wraps.
03 -
If you're out of cheddar, a mix of Monterey Jack and a touch of Parmesan works in a pinch, but the flavor profile shifts a bit.
04 -
A little sprinkle of red pepper flakes in the sauce adds a nice, subtle kick that I sometimes crave, it's a personal favorite tweak.
# Tools You'll Need:
01 -
Large Skillet
02 -
Medium Saucepan
03 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 550
Total Fat: 30g
Total Carbohydrate: 35g
Protein: 35g