Juicy Air Fryer Hamburgers: Quick & Easy Recipe (Print Version)
Make juicy air fryer hamburgers in minutes! This quick and easy recipe delivers perfectly cooked patties every time. A weeknight win!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 22 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Meat
# Ingredients:
→ Base Ingredients
01 -
1 lb (450g) ground beef (80/20 or 85/15)
02 -
1 tbsp Worcestershire sauce
→ Flavor Builders
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
05 -
1/2 tsp salt (or to taste)
06 -
1/4 tsp black pepper (or to taste)
→ Essential Toppings
07 -
4 slices of cheese (Cheddar, American, Provolone)
08 -
4 burger buns (brioche or potato recommended)
09 -
Lettuce leaves
10 -
Tomato slices
11 -
Red onion slices
12 -
Pickle slices
→ Condiments
13 -
Ketchup
14 -
Mustard
15 -
Mayonnaise
# Instructions:
01 -
In a medium bowl, gently combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Try not to overmix; that's how you get tough burgers, and nobody wants that! I usually use my hands, getting a little messy, which is part of the fun, honestly. Form the mixture into four equal patties, making sure to make a slight indentation in the center of each one. This little trick helps them stay flat and prevents them from puffing up like a dome in the air fryer. I always forget this step and then wonder why my burgers look like little mountains!
02 -
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for getting a nice sear on the outside and ensuring your juicy air fryer hamburgers cook evenly. While it's preheating, I usually grab my toppings and get everything ready. It smells like anticipation in my kitchen right about now, that warm, ready-to-cook aroma!
03 -
Lightly spray the air fryer basket with cooking oil. Carefully place the patties in a single layer in the preheated basket, making sure not to overcrowd it. You might need to cook them in batches, depending on the size of your air fryer. Cook for 8-10 minutes, flipping halfway through. I always set a timer for 4 minutes, then flip, then another 4-6 minutes. This is where the magic happens, watching them get that lovely brown crust. The kitchen fills with a savory, meaty scent!
04 -
If you're adding cheese, which, let's be real, you totally should, place a slice on each patty during the last minute or two of cooking. Close the air fryer basket and let the cheese melt into gooey perfection. The smell of melting cheese is one of my favorite kitchen smells; it just screams "burger night!" This step is a game-changer for truly satisfying air fryer hamburgers.
05 -
While the cheese is melting, you can lightly toast your burger buns. I usually pop them in the toaster, or if my air fryer is free, I'll quickly toast them in there for a minute or two until they're golden brown. A slightly toasted bun holds up so much better to all the juicy goodness of these air fryer hamburgers. Don't skip this; a soft, untoasted bun just can't handle the deliciousness!
06 -
Carefully remove the juicy air fryer hamburgers from the air fryer. Assemble your burgers on the toasted buns with your favorite toppings and condiments. Serve immediately and enjoy the deliciousness! This is the best part, building your perfect burger just the way you like it. I love seeing everyone customize their own creation.
# Notes:
01 -
Don't overmix the beef, or your burgers will be tough. Gently combine!
02 -
Always preheat your air fryer for an even cook and better sear.
03 -
Make a thumbprint in the center of the patty to prevent it from puffing up.
04 -
Let the patties rest for a minute or two after cooking; it helps keep them juicy.
# Tools You'll Need:
01 -
Air fryer
02 -
large mixing bowl
03 -
spatula
# Nutrition Facts (Per Serving):
Calories: 450
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 28g