Hearty Rotisserie Chicken Stuffing Casserole (Print Version)

Easy Rotisserie Chicken Stuffing Casserole: Your ultimate quick comfort! Tender chicken, savory stuffing & creamy sauce in one simple, satisfying bake.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Comfort Food

# Ingredients:

→ Main Components

01 - 1 (2 lb) rotisserie chicken, shredded (about 3 cups)
02 - 1 (6 oz) box savory stuffing mix (like Stove Top)
03 - 1 (10.5 oz) can cream of chicken soup
04 - 1 cup chicken broth

→ Flavor Boosters

05 - 1/2 cup finely chopped yellow onion
06 - 1/2 cup diced celery
07 - 1 tsp dried parsley
08 - Salt and black pepper to taste

→ Finishing Touches

09 - 1/4 cup unsalted butter, melted

# Instructions:

01 - First things first, grab that glorious rotisserie chicken. Shred it up into bite-sized pieces. Don't be afraid to get your hands in there; it's part of the fun! While you're doing that, finely chop your onion and dice your celery. I always feel like a proper chef when I'm prepping, even if my kitchen counter looks like a tornado just hit it. This step gets all your foundational pieces ready for your delicious casserole.
02 - Melt a tablespoon of butter in a large skillet over medium heat. Toss in your chopped onion and celery. Sauté them until they're softened, about 5-7 minutes. You want them tender and slightly translucent, not browned. This really builds the flavor base for your dish. The smell that fills your kitchen right now? That’s pure comfort, I tell ya!
03 - In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, chicken broth, and dried parsley. Give it a good stir until everything is nicely incorporated. This mixture is what makes our casserole so wonderfully moist and flavorful. I always make sure there are no lumpy bits of soup here – smooth sailing!
04 - Now, for the stuffing! In a separate bowl, melt the remaining butter. Add the stuffing mix to the melted butter and toss gently until the crumbs are coated. This creates that lovely crispy topping we all crave. I once forgot to melt the butter first and tried to just mix it in cold, and it was a sticky mess, honestly. Learn from my mistakes!
05 - Pour the creamy chicken mixture into a 9x13 inch baking dish. Spread it evenly. Then, sprinkle the buttered stuffing mix over the top. Try to get an even layer for that perfect crunch in every bite. This is where your casserole starts looking like a real meal. A beautiful, golden, promise of deliciousness!
06 - Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the stuffing topping is golden brown and the casserole is bubbly around the edges. Oh, the aroma that fills your kitchen! It's pure magic. Let it rest for a few minutes after it comes out of the oven. Trust me, it helps everything set, making for easier serving of your amazing chicken stuffing bake.

# Notes:

01 - Always shred your rotisserie chicken while it's still warm; it's so much easier and less messy, truly.
02 - Don't overmix the stuffing once it's buttered; you want those distinct crumbs for crunch, not a mushy paste.
03 - If your casserole seems a bit dry, a splash more chicken broth in the creamy mixture can save the day - I've been there!
04 - Serve this with a simple green salad to balance the richness, it's my favorite combo.

# Tools You'll Need:

01 - 9x13 inch baking dish
02 - large mixing bowls
03 - large skillet
04 - measuring cups and spoons
05 - whisk

# Nutrition Facts (Per Serving):

Calories: 450 kcal
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 30g

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