Garlic Parmesan Crockpot Chicken & Potatoes: Tender & Savory (Print Version)

Garlic Parmesan Crockpot Chicken & Potatoes delivers tender chicken and creamy potatoes with minimal effort. A savory, hearty meal perfect for busy weeknights.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 6-8 Hours minutes
Total Time: 21 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (check broth)

# Ingredients:

→ Main Ingredients

01 - 2 lbs boneless, skinless chicken thighs
02 - 1.5 lbs baby red potatoes, scrubbed and halved if large
03 - 1 cup chicken broth

→ Flavor Boosters & Seasonings

04 - 6-8 cloves garlic, minced (or 2 tbsp pre-minced)
05 - 1/2 cup grated Parmesan cheese
06 - 4 oz cream cheese, softened
07 - 1.5 tsp dried Italian seasoning
08 - 1/2 tsp salt (or to taste)
09 - 1/4 tsp black pepper (or to taste)

→ Finishing Touches

10 - 2 tbsp fresh parsley, chopped (optional, for garnish)

# Instructions:

01 - First things first, get your chicken and potatoes ready. I like to pat the chicken thighs dry with a paper towel; it helps them absorb all those amazing flavors later. For the baby red potatoes, give them a good scrub. If they're on the larger side, cut them in half so they cook evenly with the chicken. This is where I always get distracted by my cat, so I have to double-check I haven't missed any potatoes.
02 - In a medium bowl, whisk together the chicken broth, minced garlic (the more the merrier, honestly!), dried Italian seasoning, and a good pinch of salt and black pepper. This is your flavor base, so make sure it's well combined. I once forgot the Italian seasoning and the dish was still good, but it lacked that *oomph*. Learn from my oops!
03 - Now, for the magic! Place your prepped chicken thighs evenly at the bottom of your crockpot. Then, scatter the potatoes all around and on top of the chicken. Pour that glorious broth mixture over everything, making sure to get some on the chicken and potatoes. It should look like a cozy little bath for your dinner.
04 - Cover your crockpot and let it do its thing. I usually cook this on LOW for 6-8 hours or on HIGH for 3-4 hours. My schedule usually dictates which setting I choose, but low and slow always gives the most tender results. The aroma that starts to fill your kitchen during this step? Pure heaven, seriously. It’s what makes coming home so much better.
05 - About 30 minutes before serving, open the lid and stir in the cream cheese and grated Parmesan. You'll want to gently stir until the cream cheese has melted and the sauce looks wonderfully creamy and smooth. This step transforms the dish from good to *oh-my-goodness*. Don't be afraid to break up the cream cheese a bit to help it melt faster.
06 - Once the sauce is creamy and everything is heated through, give it a taste and adjust any seasonings if needed. I often add a little more pepper or a tiny sprinkle of salt. Ladle generous portions into bowls, perhaps with a sprinkle of fresh parsley if you remembered to buy it. This Garlic Parmesan Crockpot Chicken & Potatoes is ready to bring some serious comfort to your table!

# Notes:

01 - Don't overfill your crockpot; leave some room for steam to circulate, or things get soggy.
02 - Resist the urge to lift the lid constantly; every peek adds about 30 minutes to cook time.
03 - Full-fat cream cheese is your friend here; it makes the sauce so much richer.
04 - For an extra layer of flavor, quickly sear the chicken thighs in a hot pan before adding them to the crockpot.

# Tools You'll Need:

01 - 6-quart slow cooker (crockpot)
02 - large bowl
03 - whisk

# Nutrition Facts (Per Serving):

Calories: 450 kcal
Total Fat: 25g
Total Carbohydrate: 28g
Protein: 30g

Back