Easy Steak Burrito Bowl: Tender Steak, Zesty Toppings (Print Version)

Whip up an Easy Steak Burrito Bowl! Juicy steak, vibrant veggies, and zesty lime make a comforting weeknight meal. Simple, flavorful, and so satisfying.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican-Inspired
Dietary: Gluten-Free (if using gluten-free spices)

# Ingredients:

→ Steak & Marinade

01 - 1 lb flank steak
02 - 2 tbsp fresh lime juice
03 - 1 tbsp chili powder
04 - 1 tsp ground cumin
05 - 1 tsp garlic powder
06 - 1/2 tsp onion powder
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
09 - 2 tbsp olive oil, divided

→ Rice & Beans

10 - 1 cup long-grain white rice
11 - 1 (15-oz) can black beans, rinsed and drained
12 - 1 cup frozen or canned corn

→ Fresh Toppings

13 - 1 ripe avocado, sliced or diced
14 - 1 cup cherry tomatoes, halved
15 - 1/4 red onion, finely diced
16 - 1/4 cup fresh cilantro, chopped

→ Sauce & Finishing

17 - 1/2 cup sour cream or plain Greek yogurt
18 - Hot sauce, to taste

# Instructions:

01 - First things first, let's get that steak ready for our easy steak burrito bowl. Pat your flank steak really, really dry with paper towels. This is crucial for a good sear, trust me. In a shallow dish, whisk together the lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add a tablespoon of olive oil. Now, slather that beautiful marinade all over the steak, making sure it's fully coated. Let it hang out for at least 15 minutes while you get other things ready, or longer in the fridge if you have time. I always forget this step and rush it, but a little marinating time makes a big difference in flavor, honestly.
02 - While the steak is soaking up all those good flavors, get your rice going. Cook your long-grain white rice according to package directions. I usually do 1 cup of rice to 2 cups of water, a pinch of salt, bring to a boil, then cover and simmer until all the water is absorbed and it's fluffy. This is where I sometimes get distracted and burn the bottom, oops! Just keep an eye on it. Fluffy rice is the perfect canvas for our easy steak burrito bowl, so don't rush it.
03 - Heat another tablespoon of olive oil in a heavy-bottomed skillet (cast iron is my favorite for this!) over medium-high heat until it's shimmering. Carefully place the marinated steak in the hot pan. You should hear a glorious sizzle! Sear for 3-5 minutes per side for medium-rare, or longer if you prefer it more done. Don't overcrowd the pan, or it won't get that lovely crust. I always try to sneak a peek too early, but patience, my friend, patience!
04 - Once your steak is cooked to your liking, transfer it to a cutting board and let it rest for at least 5-10 minutes. This is super important; it lets the juices redistribute, keeping the steak tender and juicy for your easy steak burrito bowl. While it rests, you can smell all those amazing spices! After resting, slice the steak thinly against the grain. This makes it super tender and easy to eat in your bowl. I've sliced it with the grain before, and it was a chewier experience, not ideal.
05 - In a small saucepan or microwave-safe bowl, gently warm the rinsed black beans and corn. You just want them heated through, not overcooked. Sometimes I add a tiny pinch of cumin to the beans for an extra flavor boost, but that's just me being extra. This step is quick and easy, just making sure everything is cozy and ready for assembly.
06 - Now for the fun part! Divide the cooked rice among your serving bowls. Top with the warm black beans and corn. Next, arrange those beautifully sliced steak pieces over the rice and beans. Finally, pile on your fresh toppings: avocado slices, cherry tomatoes, diced red onion, and a generous sprinkle of fresh cilantro. Finish with a dollop of sour cream or Greek yogurt and a drizzle of your favorite hot sauce. It looks so vibrant and smells incredible – truly a feast for the senses, and it's all thanks to your hard work!

# Notes:

01 - Don't overcrowd the pan when searing the steak; it steams instead of searing.
02 - Store components separately for meal prep to keep everything fresh.
03 - If you don't have flank steak, skirt steak or even chicken thighs work great.
04 - Warm your serving bowls slightly before assembling for an extra cozy meal.

# Tools You'll Need:

01 - Cutting board
02 - sharp knife
03 - shallow dish
04 - whisk
05 - heavy-bottomed skillet (cast iron recommended)
06 - small saucepan or microwave-safe bowl
07 - measuring cups and spoons.

# Nutrition Facts (Per Serving):

Calories: 650
Total Fat: 30g
Total Carbohydrate: 60g
Protein: 40g

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