Easy Crockpot Fajitas: Simple Summer Dinner (Print Version)

Easy Crockpot Fajitas: your fuss-free summer dinner! Tender chicken, colorful peppers & savory spices cook perfectly in your slow cooker. Simple & flavorful!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 3 Hours minutes
Total Time: 18 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Tex-Mex
Dietary: Gluten-Free (if using corn tortillas and GF seasoning)

# Ingredients:

→ Fajita Base

01 - 1.5 lbs boneless, skinless chicken breasts, sliced into strips
02 - 1 red bell pepper, thinly sliced
03 - 1 yellow bell pepper, thinly sliced
04 - 1 green bell pepper, thinly sliced
05 - 1 red onion, thinly sliced

→ Flavor Powerhouses

06 - 2 tbsp olive oil
07 - 2 tbsp fajita seasoning (store-bought or homemade)
08 - 3 cloves garlic, minced
09 - 2 tbsp fresh lime juice

→ Finishing Touches

10 - 1/4 cup fresh cilantro, chopped, for garnish
11 - 12 small tortillas (corn or flour), warmed

→ Optional Extras

12 - Sour cream or Greek yogurt
13 - Sliced avocado or guacamole
14 - Sliced jalapeños

# Instructions:

01 - First things first, let's get those veggies ready. Slice your bell peppers and red onion into thin strips. I aim for about a quarter-inch thick; too thin and they disappear, too thick and they stay too crunchy. Then, trim any excess fat from your chicken breasts and slice them into strips, roughly the same size as your peppers. This is where I always make sure everything looks pretty uniform so it cooks evenly. It's a small detail, but it makes a difference, honestly.
02 - In a large bowl, toss your sliced chicken, peppers, and onions with the olive oil. Now, sprinkle that glorious fajita seasoning all over! Add the minced garlic and a good squeeze of fresh lime juice. Get in there with your hands and mix it all together, making sure every piece is coated. I love how the colors pop and the spices cling to everything. This step feels so satisfying, knowing all those flavors are about to meld into something amazing in your Easy Crockpot Fajitas.
03 - Carefully transfer all your seasoned chicken and veggies into your slow cooker. Spread it out evenly. I usually give it a little pat down to make sure it's all nestled in there nicely. You want everything to have a chance to cook through without being too crowded. Don't add any liquid unless your seasoning mix calls for it; the veggies will release plenty of their own moisture. This is the 'set it and forget it' part, which is why I love these Easy Crockpot Fajitas!
04 - Cover your crockpot and cook on low for 3-4 hours, or on high for 2-3 hours. Cooking times can vary a bit depending on your slow cooker, so keep an eye on it. The chicken should be cooked through and easily shreddable, and the veggies should be tender but still have a little bite. I always peek around the 3-hour mark on low, just to see how things are coming along. That smell, oh my goodness, it'll fill your whole house!
05 - Once the cooking time is up, carefully remove the chicken breasts from the crockpot onto a cutting board. Using two forks, shred the chicken into bite-sized pieces. It should be super tender and fall apart easily. If it's tough, it needs a little more time. Then, return the shredded chicken to the crockpot with the veggies and give everything a good stir to combine. This distributes all those lovely juices and flavors back into the chicken. Sometimes I'll add another splash of lime juice here, just for extra brightness!
06 - Now for the best part! Spoon your Easy Crockpot Fajitas mixture into warm tortillas. Garnish with fresh chopped cilantro, a dollop of sour cream, or some sliced avocado if you're feeling fancy. I love to pile mine high, sometimes a little too high, and make a glorious mess. The flavors are so vibrant and comforting, it's just pure joy. Enjoy your hard work (or rather, your crockpot's hard work)!

# Notes:

01 - To avoid watery fajitas, make sure your chicken is completely thawed before adding it to the slow cooker.
02 - Leftovers are fantastic! Reheat them in a skillet on the stovetop for the best texture.
03 - If you don't have fresh lime, bottled will work in a pinch, but the fresh zest really brightens the dish.
04 - A dollop of Greek yogurt instead of sour cream adds a nice tang and a bit more protein.

# Tools You'll Need:

01 - Slow cooker (Crockpot)
02 - large mixing bowl
03 - cutting board
04 - sharp knife
05 - two forks

# Nutrition Facts (Per Serving):

Calories: 350
Total Fat: 12g
Total Carbohydrate: 30g
Protein: 30g

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