Crockpot Lemon Chicken and Potatoes: Easy Dinner Magic (Print Version)
Crockpot Lemon Chicken and Potatoes makes weeknights simple! Tender chicken, zesty lemon, and soft potatoes in one pot. A truly effortless, comforting meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 21 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ Main Ingredients
01 -
2 lbs boneless, skinless chicken thighs
02 -
2 lbs baby potatoes (gold or red), scrubbed and halved or quartered if large
03 -
1 large yellow onion, chopped
→ Zesty & Aromatic Boosters
04 -
6 cloves garlic, minced
05 -
2 lemons, juiced and zested
06 -
1.5 cups low-sodium chicken broth
→ Herb & Seasoning Mix
07 -
1 tbsp dried oregano
08 -
1 tsp dried thyme
09 -
1 tsp smoked paprika
10 -
1 tsp salt (or to taste)
11 -
0.5 tsp freshly ground black pepper (or to taste)
→ Finishing Touches
12 -
2 tbsp fresh parsley, chopped
# Instructions:
01 -
First things first, get those potatoes scrubbed and, if they're big, quartered. I've tossed in whole small ones before and they cook up beautifully. Chop that onion and mince the garlic. This is where the kitchen starts to smell good, honestly, and it’s the easy start to your Crockpot Lemon Chicken and Potatoes.
02 -
Grab those chicken thighs and pat them dry—this helps the seasoning stick! In a bowl, toss them with a drizzle of olive oil, the oregano, thyme, smoked paprika, salt, and pepper. Really get in there with your hands; I always make a bit of a mess, but it's worth it for even flavor distribution. This is the foundation of our Crockpot Lemon Chicken and Potatoes, so don't skimp on the seasoning.
03 -
Time to build our flavor layers in the crockpot! First, spread the chopped onion and potatoes at the bottom. This acts as a little cushion for the chicken. Then, nestle the seasoned chicken thighs right on top. Don't worry if it looks a bit crowded; it'll all meld together beautifully. I've tried putting chicken on the bottom, and it always sticks, oops! This layering helps ensure even cooking for your Crockpot Lemon Chicken and Potatoes.
04 -
Pour the chicken broth over everything, making sure it gets down into the nooks and crannies. Now for the star: squeeze in all that fresh lemon juice and sprinkle the lemon zest over the chicken. The bright, citrusy scent at this stage? So good. This is what truly makes it Crockpot Lemon Chicken and Potatoes, giving it that signature zesty punch.
05 -
Cover that crockpot and set it to low for 6-8 hours, or high for 3-4 hours. Honestly, low and slow is my jam for tender chicken. Walk away, do your thing, and let the magic happen. I've peeked too many times, and it just lets the heat out, so try to resist! Patience is key for truly fork-tender Crockpot Lemon Chicken and Potatoes.
06 -
Once the chicken is fall-apart tender and the potatoes are soft, it's ready! Carefully remove the chicken, shred it with two forks right in the pot, or on a cutting board if you prefer. Stir it all back together with the potatoes and the delicious lemon-herb broth. Taste and adjust seasonings—I usually add a little more salt and pepper here. Garnish with fresh parsley. Hello, amazing Crockpot Lemon Chicken and Potatoes!
# Notes:
01 -
Always pat chicken thighs dry for better seasoning adherence and overall flavor development.
02 -
For best results, store leftovers in an airtight container in the fridge for up to 3-4 days; reheat gently on the stovetop.
03 -
If you don't have baby potatoes, try sweet potatoes for a slightly different, sweeter flavor profile - it worked surprisingly well in a pinch!
04 -
Serve with crusty bread to soak up all that delicious lemon-herb broth; it makes the meal extra special and satisfying.
# Tools You'll Need:
01 -
6-quart or larger slow cooker (crockpot)
02 -
large bowl
03 -
cutting board
04 -
sharp knife
05 -
measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 450-550
Total Fat: 20-25g
Total Carbohydrate: 35-45g
Protein: 35-40g