Crispy Prosciutto Wrapped Mozzarella Bites (Print Version)
Prosciutto Wrapped Mozzarella Bites are easy, savory appetizers. Learn my simple recipe for these delightful, crowd-pleasing cheesy bites.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4-6 Servings
Difficulty: Beginner
Cuisine: Italian-inspired
Dietary: Gluten-free
# Ingredients:
→ Main Ingredients
01 -
Fresh Mozzarella Balls (bocconcini or ciliegine)
02 -
Thinly Sliced Prosciutto
03 -
Fresh Basil Leaves
→ Flavor Boosters
04 -
Good Quality Olive Oil
05 -
Balsamic Glaze
→ Seasonings
06 -
Freshly Ground Black Pepper
→ Optional Extras
07 -
Red Pepper Flakes
08 -
Hot Honey
# Instructions:
01 -
First things first, drain those little mozzarella balls really well. I usually lay them out on a paper towel-lined plate for a few minutes to soak up any extra moisture. This step is crucial, honestly, because too much water can make this recipe a bit soggy, and nobody wants that! I've skipped this before, thinking it wouldn't matter, and ended up with a less-than-crispy prosciutto. Learn from my mistakes!
02 -
Now for the fun part! Take a slice of prosciutto, lay a basil leaf on it, and then place a mozzarella ball at one end. Carefully roll it up, snug but not too tight. You want the prosciutto to hug the cheese, not strangle it. Sometimes, I find myself wrestling with the prosciutto a bit, trying to get it just right, but don't worry if it's not perfect—it’ll still taste amazing. This is where the magic of these bites truly begins.
03 -
Place your wrapped mozzarella bites seam-side down on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup a breeze, which, let's be real, is always a win in my kitchen! Give them a little space so they can crisp up evenly. A quick drizzle of olive oil over the top, then a sprinkle of fresh black pepper. You'll already start to smell that savory goodness!
04 -
Pop them into a preheated oven at 400°F (200°C) for about 8-10 minutes. Keep an eye on them, because ovens can be quirky, right? You're looking for that gorgeous golden-brown prosciutto and deliciously melted, gooey mozzarella. I once walked away for "just a minute" and they got a little too dark, so stay close! These bites bake up surprisingly fast.
05 -
Once they're out of the oven, let them cool for just a minute or two—that cheese will be molten hot! Then, drizzle generously with balsamic glaze. This step is non-negotiable for me; that sweet-tangy finish is everything. It’s like the grand finale to these bites. Sometimes, I get a little heavy-handed with the glaze, but hey, it's my kitchen, right?
06 -
Serve these warm, honestly, they're at their absolute best when the cheese is still wonderfully melty. The smell of the crispy prosciutto and warm basil is just heavenly. They look so elegant, but they’re so easy to make. I love seeing my friends' faces light up when they bite into these—that's why I keep making them!
# Notes:
01 -
Don't overcrowd the pan; it makes a huge difference for crispy prosciutto, trust me.
02 -
These are best served warm, but if you have leftovers, reheat in the oven for best results, not the microwave!
03 -
Try adding a tiny bit of red pepper flakes for a subtle kick, it really elevates the flavor profile.
04 -
A drizzle of hot honey at the end can be a game-changer if you like a sweet-savory combo.
# Tools You'll Need:
01 -
Baking sheet
02 -
parchment paper
03 -
small bowl (for olive oil/pepper)
04 -
tongs (optional for serving)
# Nutrition Facts (Per Serving):
Calories: 120
Total Fat: 8g
Total Carbohydrate: 3g
Protein: 9g