Crispy Cottage Cheese Chips: Savory High-Protein Snack (Print Version)

Whip up these easy, crispy cottage cheese chips! A high-protein snack that's surprisingly delicious and perfect for dipping. My go-to for a healthy crunch.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: High-Protein, Low-Carb, Gluten-Free

# Ingredients:

→ Base Ingredients

01 - 1 cup full-fat cottage cheese
02 - 1 large egg white

→ Flavor Boosters

03 - 1 tsp garlic powder
04 - 1/2 tsp onion powder
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp salt (or to taste)
07 - 1/4 tsp black pepper (or to taste)

→ For Serving (Optional)

08 - Fresh chives or parsley, chopped
09 - Your favorite dip (salsa, guacamole, hot sauce)

# Instructions:

01 - First things first, get your oven preheating to 375°F (190°C). While it's warming up, grab a bowl and gently combine your full-fat cottage cheese with the egg white. You want it just mixed, not whipped into oblivion; we're still aiming for those lovely curd textures, you know? This is where the magic starts to happen, creating the foundation for your crispy cottage cheese chips. I always give it a good stir, making sure everything is just incorporated, not overmixed. Honestly, it’s a simple step, but so important for the final crisp!
02 - Now for the fun part: flavor! Add your garlic powder, onion powder, smoked paprika, salt, and black pepper to the cottage cheese mixture. Mix it all up until those beautiful spices are evenly distributed. I usually give it a little taste test here – don't be shy! You want these crispy cottage cheese chips to be flavorful, not bland. If it needs a little more zing, add it now. I once forgot the salt entirely, and let me tell you, that batch was a real disappointment. Learn from my mistakes, friends, season boldly!
03 - Line a baking sheet with parchment paper – this is crucial, seriously, don't skip it! Now, with a spatula or the back of a spoon, spread your seasoned cottage cheese mixture out as thinly and evenly as you possibly can. The thinner, the crispier, I promise! Aim for roughly 1/8 to 1/16 inch thick. I tend to make mine a little rustic, with some edges thinner than others, which just means some chips get extra crispy. This is where my kitchen usually gets a little messy, but it’s all worth it for those amazing crispy cottage cheese chips!
04 - Pop that baking sheet into your preheated oven. Bake for about 25-35 minutes. Here's my pro tip: keep an eye on them! Ovens vary, and you're looking for a beautiful golden-brown color and a firm texture. The edges will likely crisp up faster, and that's okay. I usually peek around the 20-minute mark and sometimes rotate the tray for even baking. I once got distracted by a phone call and burnt the edges a bit, oops! But even those slightly overdone bits were still devoured, to be real.
05 - Once they're golden and look perfectly baked, take them out of the oven. This next step is super important for maximum crispiness: let them cool completely on the baking sheet. As they cool, they'll continue to firm up and get that satisfying crunch we're after. Trying to peel them off hot is a recipe for soft, bendy disappointment, trust me. I’ve been impatient before, and ended up with a pile of lukewarm, sad cheese bits. So, patience, my friend, for truly crispy cottage cheese chips!
06 - Once cooled, gently break the large sheet of crispy cottage cheese into chip-sized pieces. You can make them as big or as small as you like. Now, they're ready for dipping, munching, or just admiring! I love how they look, all crinkly and golden. Sprinkle with fresh chives or parsley if you’re feeling fancy. The smell of these fresh out of the oven, a little cheesy, a little smoky, is just divine. Honestly, they disappear so fast in my house, it's almost comical.

# Notes:

01 - Always use parchment paper; it makes cleanup a breeze and prevents sticking, trust me.
02 - For maximum crispiness, spread the cottage cheese mixture as thinly as possible.
03 - Don't be afraid to experiment with your favorite spices; a little chili powder adds a nice kick.
04 - These are best served fresh, but if you have leftovers, a quick reheat in a toaster oven can revive their crunch.

# Tools You'll Need:

01 - Baking sheet
02 - parchment paper
03 - mixing bowl
04 - spatula

# Nutrition Facts (Per Serving):

Calories: 150 kcal
Total Fat: 8g
Total Carbohydrate: 5g
Protein: 14g

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