Crispy Chicken Caesar Sandwich: A Zesty Lunch Fix (Print Version)
Crispy Chicken Caesar Sandwich recipe. A flavor-packed, easy lunch with juicy chicken, crunchy lettuce, creamy Caesar, and toasted bread.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: None
# Ingredients:
→ Crispy Chicken Caesar Sandwich Essentials
01 -
2 boneless, skinless chicken breasts, pounded thin
02 -
4 slices sourdough bread
03 -
1 cup chopped romaine lettuce
04 -
1/4 cup freshly grated Parmesan cheese
05 -
1/4 cup Caesar dressing
→ Flavor Boosters
06 -
2 tbsp olive oil
07 -
1 tsp garlic powder
08 -
1/2 tsp paprika
09 -
Salt and black pepper to taste
10 -
1 tbsp mayonnaise
→ Optional Extras
11 -
1 tsp fresh lemon juice (for dressing)
12 -
Pinch of red pepper flakes (for dressing)
# Instructions:
01 -
First things first, let's get that chicken ready. Grab your boneless, skinless chicken breasts and, here's my trick, pound them thin! I mean, about half an inch thick. This ensures they cook evenly and get that glorious crisp without drying out. Sprinkle them generously with garlic powder, paprika, salt, and pepper on both both sides. I always get a little messy here, spices everywhere, but it's part of the fun, right?
02 -
Heat a good amount of olive oil in a large skillet over medium-high heat. You want it shimmering, ready for action! Carefully place the seasoned chicken breasts in the hot oil. Don't overcrowd the pan; cook them in batches if you need to. Let them sizzle for about 4-5 minutes per side, until they’re golden brown and cooked through. This is where the magic happens, that beautiful crust forming. Don't poke at them too much, let that crisp develop!
03 -
While your chicken is resting (yes, let it rest, it's important!), grab your sourdough slices. You can toast them in the same pan with a little residual oil, or pop them in a toaster. I love a good pan-fried toast for this Crispy Chicken Caesar Sandwich, it gets slightly oily and extra flavorful. Aim for a nice golden-brown, a little crunchy, but still soft enough to bite through. This is where I always forget to toast mine until the last minute, oops!
04 -
In a small bowl, combine your favorite Caesar dressing with a dollop of mayonnaise. I swear, that mayo makes it extra creamy and helps it cling to everything. Give it a good stir. If you're feeling fancy, a tiny squeeze of fresh lemon juice in there really brightens things up. This is the glue that holds our Crispy Chicken Caesar Sandwich dreams together, literally!
05 -
Now for the fun part! Take your toasted sourdough slices and spread a generous layer of that creamy Caesar-mayo mixture on both sides. On one slice, pile on a handful of crisp romaine lettuce. Top that with a cooked chicken breast. Sprinkle generously with freshly grated Parmesan cheese. Honestly, you can never have too much Parmesan for a Crispy Chicken Caesar Sandwich!
06 -
Place the other toasted bread slice on top, give your Crispy Chicken Caesar Sandwich a gentle press, and slice it in half. You'll hear that satisfying crunch from the chicken and the bread, and you'll smell all those amazing Caesar aromas. Serve it immediately, because that crispiness won't wait! Take a big bite and just savor all those textures and flavors together. It’s pure sandwich bliss, I promise.
# Notes:
01 -
Pounding the chicken thin is key for even cooking and maximum crispiness – don't skip it!
02 -
To prevent soggy bread, always assemble the sandwich right before serving, especially if you're adding dressing.
03 -
If you don't have romaine, a sturdy butter lettuce can work, but for that classic crunch, romaine is king.
04 -
Serve with a side of potato chips for an extra layer of salty, crunchy goodness that just feels right.
# Tools You'll Need:
01 -
Large skillet
02 -
meat mallet
03 -
small bowl
04 -
cutting board
05 -
sharp knife
# Nutrition Facts (Per Serving):
Calories: 450-550
Total Fat: 25-35g
Total Carbohydrate: 30-40g
Protein: 35-45g