Crispy Air Fryer Toasted Ravioli Bites (Print Version)
Easy Toasted Ravioli Air Fryer recipe: Get crispy, golden ravioli fast! My simple tips make a perfect snack or appetizer. Quick, easy, & satisfying.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 8 Minutes minutes
Total Time: 23 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Vegetarian
# Ingredients:
→ Ravioli Base
01 -
1 (25 oz) bag frozen cheese ravioli
→ Breading & Seasoning
02 -
1/2 cup all-purpose flour
03 -
2 large eggs, whisked
04 -
1 1/2 cups panko breadcrumbs
05 -
1/2 cup grated Parmesan cheese
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian seasoning
→ Dipping & Finishing
08 -
1 cup marinara sauce, warmed
09 -
2 tablespoons fresh parsley, chopped (for garnish)
→ Optional Flavor Boosters
10 -
Cooking spray
11 -
Pinch of red pepper flakes (for marinara)
# Instructions:
01 -
First things first, let's get organized! Grab three shallow dishes. In the first, pour your all-purpose flour. In the second, whisk those eggs like there's no tomorrow—you want them nice and frothy. And in the third, combine your panko breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning. Give that breadcrumb mix a good stir, making sure all those yummy spices are evenly distributed. This setup makes the breading process so much smoother, trust me. I used to just wing it and ended up with a floury mess everywhere, oops!
02 -
Now for the fun part! Take your frozen ravioli, one by one. First, dredge it lightly in the flour, shaking off any excess. We're going for a thin coat here, not a heavy blanket. Next, dip it into the whisked egg, letting any extra drip off. Finally, press it gently into the panko mixture, making sure it's completely coated on all sides. You want a good, even layer of those crispy crumbs. I usually do about 5-6 at a time to keep the assembly line moving without them sticking together.
03 -
Time to get that air fryer ready! Preheat it to 375°F (190°C). While it's heating up, lightly spray the air fryer basket with cooking spray. This is a crucial step for preventing sticking and ensuring those ravioli get beautifully golden. Arrange your breaded ravioli in a single layer in the basket. Seriously, resist the urge to overcrowd! I'm speaking from experience here; a packed basket means soggy spots, and we definitely don't want that for our easy toasted ravioli air fryer recipe. Give them space to breathe and crisp up.
04 -
Pop that basket into the preheated air fryer! Cook the ravioli for 6-8 minutes, but here's my pro tip: halfway through, give the basket a good shake. This helps ensure even browning and crispiness on all sides. You're looking for that gorgeous golden-brown color and a satisfying crunch when you tap one gently. Honestly, the smell filling your kitchen right now is just divine—toasty, cheesy, and garlicky. Keep an eye on them, as air fryer temperatures can vary a bit.
05 -
After that initial cook time, take a peek. Are they perfectly golden and crispy? If not, no worries! Give them another minute or two, shaking the basket again. You want them to look irresistible. Sometimes, depending on the thickness of your ravioli or how cold they were to start, they might need a tiny bit longer. Don't be afraid to pull one out and do a little taste test (carefully, they'll be hot!). This is where you become the master of your easy toasted ravioli air fryer recipe!
06 -
Once they're looking absolutely perfect, carefully transfer your crispy toasted ravioli to a serving platter. A sprinkle of fresh chopped parsley over the top adds a lovely pop of color and freshness, making them look extra special. Warm up your marinara sauce for dipping—it's non-negotiable, trust me! Serve them immediately while they're still hot and wonderfully crunchy. Watching them disappear is almost as satisfying as making them. Get ready for smiles all around!
# Notes:
01 -
Keep ravioli frozen for best results – thawing makes them mushy.
02 -
Reheat leftovers in the air fryer to regain crispiness, avoid the microwave!
03 -
Try a dash of smoked paprika in the breading for a subtle smoky kick.
04 -
Serve with a side of warm marinara and a sprinkle of fresh parsley for that restaurant feel.
# Tools You'll Need:
01 -
Air Fryer
02 -
3 shallow dishes
03 -
whisk
04 -
tongs
# Nutrition Facts (Per Serving):
Calories: 350
Total Fat: 15g
Total Carbohydrate: 35g
Protein: 15g