Crispy Air Fryer Steak: Simple Dinner Magic (Print Version)
Crispy Air Fryer Steak delivers juicy, flavorful results every time. Learn my simple method for a quick, fuss-free meal you'll adore.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Steak & Fat
01 -
2 (1-inch thick) ribeye or New York strip steaks
02 -
1 tablespoon olive oil
→ Seasoning Blend
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1/2 teaspoon smoked paprika
06 -
1 teaspoon kosher salt
07 -
1/2 teaspoon freshly ground black pepper
→ Finishing Touches
08 -
1 tablespoon unsalted butter
→ Optional Aromatics
09 -
2 sprigs fresh rosemary or thyme
# Instructions:
01 -
First things first, get your steak out of the fridge about 30 minutes before you plan to cook. This helps it come to room temperature, which honestly, makes a huge difference in even cooking. Pat it super, super dry with paper towels – this is where I learned my lesson from that first soggy attempt! You want all that moisture gone so you can get a beautiful sear. Don’t rush this step; it's crucial for a crispy crust.
02 -
Now for the flavor! Drizzle your steak with olive oil, making sure to coat all sides evenly. Then, sprinkle a generous amount of garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper all over. Really rub it in there! I always feel like a mad scientist mixing my spices, and I love how the paprika gives it that rich, reddish hue. Make sure every inch is covered; this is where the magic really happens for a flavorful result.
03 -
This step is often overlooked, but trust me, preheating is key for getting that immediate sear. Set your air fryer to 400°F (200°C) and let it run for about 5 minutes. You want that basket nice and hot, just like a cast-iron skillet. I've definitely thrown steak into a cold air fryer before, and oops, it just doesn't get that same crust. A hot start is essential for a truly crispy exterior.
04 -
Carefully place your seasoned steak into the preheated air fryer basket. If you're using fresh herbs, now's the time to tuck them in beside the steak. Don't overcrowd the basket; if you're doing more than one, you might need to cook them in batches. Cook for 6-8 minutes, depending on the thickness of your steak and your desired doneness. I love hearing that sizzle when it first hits the hot basket – it smells absolutely incredible!
05 -
After the initial cook time, carefully flip the steak using tongs. Continue to air fry for another 4-6 minutes, or until it reaches your preferred internal temperature. I always use a meat thermometer because honestly, guessing is a recipe for disappointment. For a medium-rare, aim for 130-135°F (54-57°C). Medium is 135-140°F (57-60°C). Don't be afraid to check!
06 -
This is perhaps the most important step for a juicy steak! Once cooked, immediately transfer the steak to a cutting board. Place a pat of butter on top and tent it loosely with foil. Let it rest for at least 5-10 minutes. This allows the juices to redistribute, ensuring every bite is tender and flavorful. I've rushed this step before, and the juices just ran everywhere – a total waste! Slice against the grain and get ready to enjoy your delicious creation.
# Notes:
01 -
Always pat your steak super dry before seasoning for a great sear.
02 -
Leftover Air Fryer Steak is amazing sliced cold in salads or sandwiches.
03 -
Try adding a pinch of chili powder to the seasoning for an extra kick.
04 -
Serve with creamy mashed potatoes and garlicky green beans for a truly comforting meal.
# Tools You'll Need:
01 -
Air fryer
02 -
meat thermometer
03 -
tongs
04 -
cutting board
# Nutrition Facts (Per Serving):
Calories: 450 kcal
Total Fat: 30g
Total Carbohydrate: 3g
Protein: 40g