Crispy Air Fryer Sliced Potatoes: Quick Side Dish (Print Version)
Crispy Air Fryer Sliced Potatoes are a simple, flavorful side. Learn my easy method for golden, tender potato slices, perfect for any meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Base Ingredients
01 -
1.5 lbs Russet or Yukon Gold potatoes, washed and thinly sliced (1/8 to 1/4 inch thick)
02 -
2 tbsp olive oil
→ Flavor Boosters
03 -
1 tsp garlic powder
04 -
1 tsp smoked paprika
05 -
1/2 tsp salt (or to taste)
06 -
1/4 tsp black pepper
→ Optional Extras
07 -
1/2 tsp onion powder
08 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
First things first, grab your potatoes. Wash them really well, then slice them into thin, even rounds, about 1/8 to 1/4 inch thick. This is where the magic starts! Uneven slices will cook unevenly, and nobody wants some crispy bits and some still-raw bits. Trust me, I once tried to rush this and ended up with a chaotic mix. It’s worth taking your time here for perfectly Crispy Air Fryer Sliced Potatoes.
02 -
Toss those beautiful potato slices into a large bowl. Drizzle them with olive oil, then sprinkle generously with garlic powder, smoked paprika, salt, and black pepper. If you're using onion powder, throw that in now too! Use your hands—yes, your hands!—to really get everything coated. It should look like every slice has a lovely, even layer of seasoning. I always end up with spice on my nose, but it’s part of the fun!
03 -
This step is crucial for achieving that amazing crispiness, honestly. Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. Don't skip this! A hot air fryer means your potatoes start cooking immediately, creating that perfect golden crust. I've definitely thrown cold potatoes into a cold air fryer before, and they just steamed, not crisped. Lesson learned!
04 -
Arrange a single layer of seasoned potato slices in your preheated air fryer basket. Seriously, don't overcrowd it! This is the most common mistake, and it leads to soggy potatoes, not Crispy Air Fryer Sliced Potatoes. You might need to do this in batches, and that's totally okay. Air fry for 10-12 minutes, or until they start to look golden and happy. You'll smell that delicious aroma filling your kitchen!
05 -
After that initial cook time, pull out the basket and give it a good shake, or use tongs to flip the slices over. This ensures even browning and crispiness on all sides. You want every bit of surface area to get that hot air treatment. Sometimes a few stick together, just gently separate them. This step is a little arm workout, but so worth it for truly Crispy Air Fryer Sliced Potatoes.
06 -
Pop the basket back in and continue air frying for another 8-12 minutes, or until the potatoes are beautifully golden brown, wonderfully crispy, and tender when pierced with a fork. Keep an eye on them, as air fryers can vary! Once they're done, immediately transfer them to a serving dish. If you're feeling fancy, sprinkle with fresh parsley. They'll be piping hot and oh-so-irresistible!
# Notes:
01 -
Always slice your potatoes to an even thickness; it's a game-changer for uniform crispiness.
02 -
Reheat leftovers in the air fryer at 350°F (175°C) for 5-7 minutes to re-crisp them.
03 -
Try soaking potato slices in cold water for 15-20 minutes, then patting dry, for extra crispiness.
04 -
A dollop of sour cream or a sprinkle of fresh chives makes these potatoes extra special.
# Tools You'll Need:
01 -
Air fryer
02 -
large mixing bowl
03 -
sharp knife or mandoline
# Nutrition Facts (Per Serving):
Calories: 200 kcal
Total Fat: 8g
Total Carbohydrate: 28g
Protein: 4g