Crispy Air Fryer Egg Rolls: Quick Snack Happiness (Print Version)
Get crispy air fryer egg rolls without the deep-fry mess! My simple recipe brings that satisfying crunch right to your kitchen.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: Chinese-American
Dietary: Contains Pork
# Ingredients:
→ Filling Essentials
01 -
1 lb ground pork
02 -
3 cups shredded cabbage and carrots (coleslaw mix)
03 -
1 tbsp fresh ginger, minced
04 -
2 cloves garlic, minced
→ Flavor Power-Ups
05 -
2 tbsp low-sodium soy sauce
06 -
1 tsp sesame oil
07 -
Pinch of white pepper (optional)
→ The Wrapper Magic
08 -
12-15 square egg roll wrappers
09 -
1 tbsp olive oil or avocado oil (for brushing)
10 -
Water (for sealing)
→ Dipping Dreams
11 -
Sweet chili sauce
12 -
Duck sauce
13 -
Soy sauce (optional)
# Instructions:
01 -
First up, get that filling ready. In a large skillet, brown your ground pork over medium heat, breaking it up as you go. You want it cooked through, no pink bits, please! Drain any excess fat – we're going for flavor, not greasiness. Then, toss in your shredded cabbage and carrots, minced ginger, and garlic. It smells amazing already, doesn't it? Sauté until the veggies soften a bit, about 5-7 minutes. I usually give it a good stir, making sure everything is happy together.
02 -
Now for the flavor! Stir in your soy sauce and sesame oil. Taste it – this is where you can adjust. Does it need a little more soy? A tiny dash of white pepper? Once you’re happy with the taste, remove the skillet from the heat and let the filling cool down. This step is crucial; trying to roll hot filling in delicate wrappers is an invitation for disaster, trust me. I've burned my fingers doing this more times than I care to admit.
03 -
Time for the fun part! Lay an egg roll wrapper on a clean surface like a diamond (point facing you). Spoon about 2-3 tablespoons of filling just below the center. Fold the bottom corner up over the filling, then fold in the side corners like an envelope. Roll it up tightly, brushing the top corner with a little water to seal it. Don't be afraid to make them snug; loose rolls tend to unravel. My first few were always lopsided, but practice makes... well, less lopsided!
04 -
Preheat your air fryer to 375°F (190°C). Lightly brush each egg roll with a little oil – olive oil or avocado oil works great. This is key for that beautiful golden crisp. Arrange the egg rolls in a single layer in your air fryer basket, making sure they aren't touching. Overcrowding is the enemy of crispiness! I usually work in batches, because honestly, who wants a soggy egg roll?
05 -
Air fry for 10-15 minutes, flipping them halfway through. You're looking for that gorgeous golden-brown color and a truly crispy wrapper. Every air fryer is a little different, so keep an eye on them. Mine sometimes needs an extra minute or two. The smell filling your kitchen right now? That's the smell of success, hon. It’s so satisfying to see them puff up and get that perfect texture.
06 -
Carefully remove the <strong>Crispy Air Fryer Egg Rolls</strong> from the air fryer and let them cool for just a minute or two. They'll be hot! Serve immediately with your favorite dipping sauce. Sweet chili sauce is my go-to, but a little duck sauce or even some soy sauce with a dash of rice vinegar is fantastic. Hear that crunch when you bite into one? That's what we're talking about!
# Notes:
01 -
Don't overcrowd the air fryer, seriously. I learned that the hard way with soggy bottoms!
02 -
You can prep the filling a day ahead; it actually tastes better when the flavors meld.
03 -
No cabbage? Shredded broccoli slaw mix works in a pinch, I tried it once!
04 -
Serve these with a sweet chili sauce and a cold ginger ale, it's my favorite combo.
# Tools You'll Need:
01 -
Large skillet
02 -
air fryer
03 -
mixing bowl
04 -
pastry brush
# Nutrition Facts (Per Serving):
Calories: 150-200
Total Fat: 8-12g
Total Carbohydrate: 15-20g
Protein: 8-12g