Crispy Air Fryer Chicken Turkey Ham Ranch Crunchwrap (Print Version)

Air Fryer Chicken Turkey Ham Ranch Crunchwrap: Craving crispy? Get layered flavor and satisfy your hunger with this easy weeknight meal or quick lunch.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: None

# Ingredients:

→ Main Crunchwrap Fillings

01 - 1 cup cooked chicken, shredded
02 - 1/2 cup cooked turkey ham, diced
03 - 1/4 cup ranch dressing
04 - 1/2 cup shredded cheddar cheese

→ Tortillas & Crunch Factor

05 - 2 large flour tortillas (burrito size)
06 - 2 small flour tortillas (taco size, or cut from large)
07 - 2 tostada shells

→ Fresh Toppings

08 - 1/4 cup shredded lettuce
09 - 1/4 cup diced tomato

→ For Air Frying

10 - Olive oil spray

# Instructions:

01 - First things first, get all your fillings ready. Shred that chicken, chop the turkey ham, grate the cheese. I usually do this while the air fryer is preheating, just to feel productive, you know? It smells so good when everything starts coming together, and having everything prepped makes assembling your Air Fryer Chicken Turkey Ham Ranch Crunchwrap so much smoother, honestly.
02 - In a medium bowl, combine the shredded chicken, chopped turkey ham, and a good few spoonfuls of ranch dressing. Mix it until everything is nicely coated and looks creamy. This is where the flavor really starts to sing! I sometimes sneak a little taste here, oops. Make sure it's well combined; you want that ranch goodness in every bite of your Air Fryer Chicken Turkey Ham Ranch Crunchwrap.
03 - Lay a large flour tortilla flat on a clean surface. Spoon about half of the chicken-ranch mixture onto the center. Don't go too close to the edges; you'll need room to fold. Then, place a tostada shell right on top of the mixture. This is the secret to the crunch, so don't skimp on this step for your Air Fryer Chicken Turkey Ham Ranch Crunchwrap!
04 - Now, layer some shredded cheddar cheese, lettuce, and diced tomato on top of the tostada shell. Don't overdo it, or you'll have a hard time folding, trust me! I've had many a crunchwrap explode because I got greedy with the fillings, haha. Balance is key for a successful Air Fryer Chicken Turkey Ham Ranch Crunchwrap.
05 - Here's the tricky part, but you got this! Take a small flour tortilla (or cut a larger one to size) and place it over the lettuce and tomato. Then, carefully fold the edges of the large tortilla towards the center, overlapping them to seal everything in. It's like wrapping a little present, but way more delicious and satisfying when it's an Air Fryer Chicken Turkey Ham Ranch Crunchwrap.
06 - Lightly spray both sides of your folded crunchwrap with olive oil. Place it seam-side down in the air fryer basket. Don't overcrowd it! Cook at 375°F (190°C) for 8-10 minutes, flipping halfway, until it's golden brown and super crispy. That smell filling the kitchen? That's pure joy, honestly, signaling a perfectly cooked Air Fryer Chicken Turkey Ham Ranch Crunchwrap.

# Notes:

01 - Don't overcrowd the air fryer, hon! That's how you get soggy, not crispy, crunchwraps.
02 - Leftovers keep pretty well in the fridge for a day or two, but they're best reheated in the air fryer for crispiness, not the microwave.
03 - Tried swapping cheddar for pepper jack once, and wow, it added a nice kick! Or use a different deli meat if you're not a turkey ham person.
04 - A simple side salad or some fresh salsa on the side cuts through the richness beautifully.

# Tools You'll Need:

01 - Air fryer
02 - mixing bowls
03 - sharp knife
04 - cutting board

# Nutrition Facts (Per Serving):

Calories: 450
Total Fat: 25g
Total Carbohydrate: 35g
Protein: 28g

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