Crispy Air Fryer Apple Pie Taquitos for a Quick Treat (Print Version)
Air Fryer Apple Pie Taquitos are a speedy, sweet delight. Get my easy recipe for crispy taquitos filled with warm apple pie goodness, perfect for any craving.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American (Fusion)
Dietary: Vegetarian
# Ingredients:
→ Main Taquito Fillings
01 -
Small flour tortillas (8-inch)
02 -
Canned apple pie filling
03 -
Unsalted butter, melted
→ Sweet Coating
04 -
Granulated sugar
05 -
Ground cinnamon
→ Optional Dippers
06 -
Caramel sauce
07 -
Whipped cream or vanilla ice cream
# Instructions:
01 -
First things first, if your apple pie filling has really big chunks, give it a quick chop. Smaller pieces make rolling these sweet taquitos so much easier, and you avoid tearing the tortilla. I learned this the hard way with a giant apple chunk poking right through! Get your melted butter ready in a shallow dish, and in another, mix that sugar and cinnamon. The smell of cinnamon always gets me excited for baking.
02 -
Lay a tortilla flat, and spoon about 2 tablespoons of that apple filling slightly off-center, leaving space on the sides. This is where I used to go wild, thinking "more filling, more fun!" but then it all just squishes out. Less is more here for neat taquitos. Gently fold one side over the filling, then fold in the ends, and roll it up tightly. You want it snug, like a little apple burrito.
03 -
Now, take each rolled taquito and brush it all over with that melted butter. Don't be shy; this is what helps them get super crispy and golden in the air fryer. Then, roll it in your cinnamon-sugar mixture, making sure it’s coated evenly. I always end up with cinnamon-sugar on my fingertips, and honestly, I just lick it off. It's part of the process for these treats!
04 -
Arrange your buttered and sugared taquitos in a single layer in your air fryer basket. Don't overcrowd them, or they won't get crispy! I usually do them in batches. Give them enough space to breathe and get that lovely golden brown. This step is crucial for achieving that perfect crunch. I always get a little giddy when I hear the air fryer whirring, knowing what deliciousness is coming.
05 -
Air fry at 375°F (190°C) for about 8-10 minutes, flipping them halfway through. You're looking for a beautiful golden brown color and for the filling to be warm and slightly bubbly. My air fryer runs a little hot, so I always check them around the 7-minute mark. Trust your eyes here; you want them looking perfectly toasted. The smell is just incredible at this point!
06 -
Carefully remove the Air Fryer Apple Pie Taquitos from the air fryer. They'll be hot, so use tongs! Let them cool on a wire rack for just a few minutes. This little pause helps them firm up and prevents you from burning your tongue (ask me how I know!). Then, drizzle with caramel, add a dollop of whipped cream, or serve with ice cream. Enjoy your homemade sweet taquitos!
# Notes:
01 -
Don't skip brushing with butter! It's the secret to that perfectly crispy exterior.
02 -
Store leftovers in an airtight container in the fridge; reheat in the air fryer for best results.
03 -
Try cherry or peach pie filling if you're out of apple – it works surprisingly well!
04 -
A drizzle of warm caramel sauce makes these extra special.
# Tools You'll Need:
01 -
Air fryer
02 -
shallow dishes
03 -
tongs
# Nutrition Facts (Per Serving):
Calories: 250 kcal
Total Fat: 10g
Total Carbohydrate: 35g
Protein: 3g