Crispy Air Fryer Apple Fries: A Sweet Snack (Print Version)
Make delightful Air Fryer Apple Fries! These sweet, cinnamon-spiced apple fries are a quick, healthy snack or dessert. So easy and totally satisfying.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Main Apple Stars
01 -
2-3 firm apples (Honeycrisp, Fuji, Gala, or Granny Smith), cored and sliced into 1/2-inch thick fries
02 -
1 tbsp olive oil or melted coconut oil
→ Sweet & Spice Dust
03 -
2 tbsp granulated sugar (adjust to taste)
04 -
1 tsp ground cinnamon
05 -
1/4 tsp ground nutmeg
06 -
Pinch of salt
→ Finishing Touches (Optional)
07 -
1 tbsp powdered sugar, for dusting
08 -
Caramel sauce, for dipping
# Instructions:
01 -
Get those apples ready! I usually grab two or three, depending on how many hungry hands are around. Wash them well, then core and slice them into about 1/2-inch thick "fry" shapes. I aim for uniform pieces so they cook evenly – a lesson learned after some fries were burnt and others still raw. Honestly, it's okay if they're not perfect, mine rarely are!
02 -
In a medium bowl, drizzle your apple slices with a tablespoon of olive oil. Give them a good toss, making sure each apple piece has a light coating. This step is key for getting that lovely, slightly crispy exterior and helps the spices adhere. I usually just use my hands here; it's a bit messy but effective! These Air Fryer Apple Fries need that oil for a good crisp.
03 -
In a small separate bowl, whisk together the granulated sugar, cinnamon, nutmeg, and that all-important pinch of salt. Now, sprinkle this glorious spice mixture over your oiled apple slices. Toss again, gently, until every single piece is coated. The smell, even now, is just heavenly – like autumn in a bowl! This is where the magic really starts for these Air Fryer Apple Fries.
04 -
Lightly spray your air fryer basket with cooking spray (don't forget this, trust me!). Arrange the seasoned apple fries in a single layer. You don't want to overcrowd the basket; they need space to get crispy, not steam. I usually do this in two batches; patience is a virtue, right? This step is crucial for perfectly cooked Air Fryer Apple Fries.
05 -
Set your air fryer to 375°F (190°C) and cook for 10-15 minutes, shaking the basket halfway through. Keep a close eye on them after about 8 minutes, because air fryers can be quirky. You’re looking for tender-crisp, slightly caramelized edges. Oh, the smell that fills your kitchen at this point! These Air Fryer Apple Fries are almost ready!
06 -
Once they're golden and tender, carefully remove the Air Fryer Apple Fries from the basket. Transfer them to a serving plate. If you're feeling extra fancy (or just want to impress), dust them lightly with powdered sugar and serve immediately with a side of caramel sauce. They're best warm, honestly, so dig in!
# Notes:
01 -
Don't overcrowd the air fryer basket; they won't get crispy, just steamed.
02 -
Store leftovers in an airtight container for a day or two, but they're honestly best fresh.
03 -
Try a dash of ground ginger or cardamom for a different, warm spice kick.
04 -
A dollop of vanilla ice cream makes these feel like a fancy, comforting dessert!
# Tools You'll Need:
01 -
Air fryer
02 -
mixing bowls
03 -
sharp knife
# Nutrition Facts (Per Serving):
Calories: 150
Total Fat: 5g
Total Carbohydrate: 28g
Protein: 1g