Creamy Dump & Go Crockpot Marry Me Chicken (Print Version)
Make creamy, dreamy Dump & Go Crockpot Marry Me Chicken! This easy recipe brings big flavors with minimal effort, perfect for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 4 Hours minutes
Total Time: 19 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Comfort
Dietary: Contains poultry, dairy
# Ingredients:
→ Main Ingredients
01 -
2 lbs boneless, skinless chicken thighs
02 -
1 (14.5 oz) can low-sodium chicken broth
03 -
1/2 cup sun-dried tomatoes (oil-packed, drained and chopped)
04 -
8 oz full-fat cream cheese, softened
05 -
1/2 cup heavy cream
→ Flavor Boosters
06 -
4 cloves garlic, minced
07 -
2 tsp Italian seasoning
08 -
1/2 tsp red pepper flakes (optional)
09 -
1/2 cup grated Parmesan cheese
→ Finishing Touches
10 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
First things first, grab your slow cooker. Mine's a bit old and chipped, but it gets the job done! Place the boneless, skinless chicken thighs right in the bottom. Now, here's the 'dump' part: pour in the chicken broth, sprinkle over the chopped sun-dried tomatoes, and add that glorious minced garlic. Don't forget the Italian seasoning and a pinch of red pepper flakes if you're feeling a little spicy. Give it all a gentle stir, just to get things acquainted. I always take a deep breath here, knowing the hard part is practically over.
02 -
Pop the lid on your slow cooker. Now, set it to low for 6-8 hours, or high for 3-4 hours. Honestly, I usually go for low because it makes the chicken incredibly tender, almost falling apart. But if you're in a rush, high works perfectly well. Resist the urge to peek too often! Every time you lift that lid, you're letting out precious heat and slowing down the cooking process. I have a bad habit of checking, but I'm trying to be better, promise!
03 -
Once the cooking time is nearly up, and your kitchen smells absolutely heavenly, it's time for the magic. Carefully remove the chicken from the slow cooker and place it on a cutting board. Now, to that glorious liquid left in the pot, whisk in the softened cream cheese until it's completely smooth – no lumps, please! Then, pour in the heavy cream and stir until everything is beautifully combined and creamy. Oh, the aroma at this stage is just divine!
04 -
Time to shred that tender chicken! You can use two forks to pull it apart easily, or if you're feeling a bit wild like me, sometimes I use my stand mixer with the paddle attachment for super-fast shredding. Just don't overdo it! Once shredded, return all that lovely chicken back into the creamy sauce in the slow cooker. Give it a good stir to make sure every piece is coated in that rich, dreamy sauce. I always sneak a little taste here, just for quality control, you know?
05 -
Now, stir in the grated Parmesan cheese. This adds another layer of salty, nutty flavor that really rounds out the dish. Let it sit on warm for about 10-15 minutes, with the lid on, to allow the cheese to melt and the flavors to meld together even more. This is where the sauce thickens up just a touch, becoming even more irresistible. I always get impatient here, but it's worth the wait, I swear!
06 -
Dish out this incredible Dump & Go Crockpot Marry Me Chicken! Garnish with fresh chopped parsley if you have some – it adds a lovely pop of color and freshness. It should look rich, creamy, and inviting. The chicken will be so tender it practically melts in your mouth, and the sauce? Oh, the sauce is everything. Take a moment to enjoy the fruits of your very minimal labor. You totally earned this!
# Notes:
01 -
Always use boneless, skinless chicken thighs for the best, most tender results; chicken breasts tend to dry out in the slow cooker, I learned this the hard way!
02 -
Make sure your cream cheese is softened before adding it to the hot liquid, otherwise you'll end up with stubborn lumps that are a pain to whisk out.
03 -
If you want a thicker sauce, after removing the chicken, you can whisk in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) and cook on high for an extra 15-20 minutes.
# Tools You'll Need:
01 -
Slow cooker (Crockpot)
# Nutrition Facts (Per Serving):
Calories: 550
Total Fat: 35g
Total Carbohydrate: 15g
Protein: 40g