Creamy Crockpot Crack Chicken: Easy Weeknight Dinner (Print Version)
Creamy Crockpot Crack Chicken is a simple, savory dinner perfect for busy nights. Tender chicken, rich sauce, and minimal effort. A family favorite!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 3 Hours minutes
Total Time: 13 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Comfort
Dietary: Gluten-Free (check labels)
# Ingredients:
→ Chicken & Dairy Base
01 -
Boneless, Skinless Chicken Breasts (2 lbs)
02 -
Cream Cheese (8 oz, full-fat)
03 -
Chicken Broth (1/2 cup)
→ Flavor Boosters
04 -
Ranch Seasoning Mix (1 oz packet)
05 -
Bacon (6-8 slices, cooked and crumbled)
→ Finishing Touches
06 -
Cheddar Cheese (1 cup, shredded)
07 -
Fresh Chives or Green Onions (for garnish)
# Instructions:
01 -
First things first, grab those chicken breasts. I usually just pat them dry with a paper towel; no need to get fancy. Pop them right into the bottom of your slow cooker. This is the foundation for our Creamy Crockpot Crack Chicken, so make sure they're nestled in there comfortably. I used to worry about overcrowding, but for this recipe, it’s totally fine. Just make sure they lay flat-ish.
02 -
Next up, sprinkle that magical ranch seasoning mix all over the chicken. Don't be shy! Then, pour in the chicken broth. This step ensures the chicken stays juicy and starts absorbing all those delicious flavors. I once forgot the broth and the chicken was a bit dry, a real oops moment. It’s a crucial step for truly creamy Crockpot Crack Chicken.
03 -
Now for the creamy goodness! Cut your block of cream cheese into a few chunks and scatter them over the chicken. Don't stir it yet, just let it sit on top. As it cooks, it'll slowly melt down and mix beautifully. I always smell that distinct tangy cream cheese aroma, knowing it's going to be good. This is where the magic really starts for our Creamy Crockpot Crack Chicken.
04 -
Cover your slow cooker and set it to low for 3-4 hours or high for 2-3 hours. The exact time depends on your crockpot and the thickness of your chicken. I usually check around the 3-hour mark on low. You’re looking for chicken that’s super tender and easily shredded. The whole house starts smelling amazing around this time, trust me!
05 -
Once the chicken is cooked, take it out of the crockpot and shred it. I like to use two forks right in a bowl; it’s easier than trying to shred it in the pot. Then, return the shredded chicken to the slow cooker with the melted cream cheese and broth. Give it a good stir until everything is wonderfully combined and creamy. This is where you see the "crack" sauce forming!
06 -
Finally, stir in your shredded cheddar cheese until it's all melty and gooey. Then, fold in most of your cooked and crumbled bacon, saving a little for garnish. Let it sit for another 5-10 minutes with the lid on to really let that cheese melt through. The final Creamy Crockpot Crack Chicken should be rich, savory, and irresistible.