Copycat Texas Roadhouse Steak Bites: Tender, Garlicky (Print Version)
Make tender, garlicky Copycat Texas Roadhouse Steak Bites at home. Easy recipe with buttery goodness and classic flavor for a weeknight treat.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using GF seasonings)
# Ingredients:
→ Main Steak Components
01 -
1.5 lbs sirloin steak, cut into 1-inch cubes
02 -
1 tbsp olive oil
→ Signature Seasonings
03 -
1 tsp salt
04 -
0.5 tsp black pepper
05 -
1.5 tsp garlic powder
06 -
1 tsp onion powder
07 -
0.5 tsp smoked paprika
→ Butter & Aromatics
08 -
2 tbsp unsalted butter
09 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
First things first, get that sirloin cut into even 1-inch cubes. This is super important for even cooking, seriously. I usually pat them really dry with paper towels; wet steak steams instead of sears, and we want a beautiful crust, right? I remember rushing this step once, and my steak bites ended up kinda grey. Not ideal! Take your time here, it makes all the difference.
02 -
Grab a medium bowl and toss those dry steak cubes with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Get in there with your hands, honestly, make sure every single bite is coated. This is where the flavor party starts! I always think I've added enough seasoning, then I add a little more. You want a good, even layer. Don't be shy; these Copycat Texas Roadhouse Steak Bites can take it.
03 -
Heat a large, heavy-bottomed skillet (cast iron is my absolute favorite for this!) over medium-high heat until it's smoking slightly. This is critical for achieving that perfect sear. If your pan isn't hot enough, you won't get that beautiful crust, and we definitely want that. I've impatiently added steak to a cool pan, and oops, just ended up with sad, pale meat. Wait for it!
04 -
Now, here's a big one: don't overcrowd the pan! This is where I always want to throw everything in at once, but resist the urge. Work in batches, leaving space between the steak bites. Sear for about 1-2 minutes per side until a nice brown crust forms. You're looking for that gorgeous caramelization. This step should smell absolutely divine, by the way!
05 -
Once all your steak bites are seared, return them all to the pan. Reduce the heat to medium-low and add the butter. Let it melt and get all bubbly. Swirl it around, coating every single steak bite in that glorious, garlicky, buttery goodness. This is where the magic really happens for these Copycat Texas Roadhouse Steak Bites, infusing them with so much flavor.
06 -
Remove the skillet from the heat. Toss in that fresh, chopped parsley for a pop of color and fresh flavor. Give everything a quick stir. Taste a piece; adjust seasoning if you need to. The final result should be tender, juicy, and incredibly flavorful. Serve these Copycat Texas Roadhouse Steak Bites immediately, perhaps with a little extra butter drizzled on top. Pure deliciousness, I promise!
# Notes:
01 -
Always pat your steak super dry before seasoning for the best sear – it's a game-changer.
02 -
Leftovers? Reheat gently in a skillet with a splash of broth to keep them juicy; microwaving makes 'em rubbery.
03 -
No sirloin? New York strip or even a good chuck roast can work, but cooking times might vary for tenderness.
04 -
Serve these with creamy mashed potatoes and a simple green salad for a full, comforting meal.
# Tools You'll Need:
01 -
Large cutting board
02 -
sharp knife
03 -
measuring spoons
04 -
large bowl
05 -
large heavy-bottomed skillet (cast iron recommended)
06 -
tongs or spatula.
# Nutrition Facts (Per Serving):
Calories: 350
Total Fat: 25g
Total Carbohydrate: 2g
Protein: 30g